Wedge Poutine with the Works Courtesy Of: McCain Foods Canada Wedge Poutine with the Works Serves 8-10 people 2 ½ lbs McCain® Skin On Potato Wedges 1 cup Peas, frozen 500 ml Ground Beef 1 cup Fresh Cheese Curds 1 cup Beef Gravy
In a large pan over med-high heat, brown ground beef and strain.

Bring gravy to a boil

Cook McCain Skin-On Potato Wedges as per manufacturer’s instructions. Remove and drain. Warm peas

Divide among 10 plates potato wedges, peas, hamburger, cheese and top with gravy.

Possible garnishes: Ketchup, chopped chives, caramelized onions.