Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo Courtesy Of: Alaska Seafood Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo Makes 1 cup 60 mL Light mayonnaise 2-3 tsp Sambal oelek (Asian chili sauce), to taste 1 tbsp Soy Sauce 1 tbsp Toasted sesame oil 60 mL Seasoned rice vinegar 240 mL Alaska Surimi Seafood (Imitation Crab) 120 mL Thinly sliced green onion 3 cups Shredded coleslaw mix 90 mL Coarse-chopped cilantro 4 Large fl our tortillas 1 whole Thinly sliced avocado 120 mL Crushed peanuts or almonds
Spicy Soy Mayo: Combine mayonnaise, sambal oelek and soy sauce. Refrigerate until ready to use.

In a large bowl, whisk sesame oil and vinegar together. Add Alaska Surimi Seafood, green onion, coleslaw mix and cilantro. Toss well to coat.

To build each wrap: Place 1/4 of the surimi mixture in the centre of a tortilla. Layer with 1/4 of avocado slices. Drizzle with 1½ tablespoons of Spicy Soy Mayo. Sprinkle with 2 tablespoons of nuts. Fold in sides and roll. Cut wrap on diagonal to serve.

Cook’s Tip: Make extra Spicy Soy Mayo sauce for dipping