Crispy Fish Soft Taco Courtesy Of: Chef David Franklin Crispy Fish Soft Taco One

1.      Deep-fry in a preheated 350F kettle four pieces of fish 3-4 minutes.  Drain and reserve.

2.     Warm the two tortillas over char-broiler or flat top griddle.

3.     Spoon guacamole onto tortilla in a line down the center, arrange two pieces of fish atop.  Garnish with finely shredded cabbage, thinly sliced radish, salsa, feta and sprigs of cilantro.  Serve with lime wedges.