Season steaks with salt and pepper and grill to required doneness. Set aside and allow steaks to rest.
Using a food processor, blitz all ingredients to a chunky paste. Season with salt and pepper to taste.
Serve with grilled Rib Eye Steak.
Rib eye Steak cut thick 10-12 oz
Italian Parsley, picked and washed
Lemon juice and zest
Salt and Pepper- To taste