Seared Sea Scallops with Sweet Chili Sauce Seared Sea Scallops with Sweet Chili Sauce 4 servings

Combine marinade ingredients in a medium bowl. Add scallops and stir to coat. Let stand for 10 minutes. (Only marinate for 10 minutes, any longer will cause the lime juice to "cook" the raw scallops and the flesh will become mushy when cooked). Drain scallops and pat dry with paper towels.

Heat a wide nonstick frying pan over medium-high heat until hot. Add oil, swirling to coat the bottom. When oil is hot, add scallops, and pan-fry, turning once, until golden brown, about 2 minutes on each side.

Combine sweet chili sauce, broth, and fish sauce in a small saucepan; heat to simmering. Simmer until sauce thickens slightly, about 2 minutes. Serve scallops drizzled with sauce, and garnish with cilantro.

Other Scallops sizes:

  • Portico Simply Sea Scallops U/10 ct – Sysco Code 9223371
  • Portico Simply Sea Scallops 15/25 ct – Sysco Code 1045691
  • Portico Simply Sea Scallops 30/40 ct – Sysco Code 0721593
  • Portico Simply Bay Scallops 40/60 ct – Sysco Code 0301178
  • Portico Simply Bay Scallops 60/80 ct – Sysco Code 0301194
  • Portico Simply Bay Scallops 80/120 ct – Sysco Code 9224346