Grain Fed Veal Medallion Brochettes, Greek Style Grain Fed Veal Medallion Brochettes, Greek Style 4

·    In a small bowl, mix together all marinade ingredients.

·    Cut each medallion into 3-4 piece cubes. Make sure that cubes are close in size so that they cook evenly. Add cubes to marinade.  Cover with plastic wrap and marinate 1 hour in refrigerator.

·    Soak 8 wooden skewers in water.  Preheat BBQ or turn oven on to broil. 

·    Season veal cubes with salt and pepper, thread cubes of veal onto skewers.

·    Grill brochettes for about 10 minutes, turning frequently and brushing with marinade.

·    Serve with tzatziki* sauce and a Greek salad made of tomato and cucumber slices, olives and feta cheese, topped with olive oil and lemon juice and a sprinkling of dried oregano.

 

*Tzatziki is a sauce made with yogurt, cucumber, mint and garlic.