Pork Tenderloin with Asian Style Ginger Sauce Pork Tenderloin with Asian Style Ginger Sauce 4 Portions

Mix the ingredients together, in a bowl

Place the pork into a container and cover with the ingredients

Allow the pork to marinade for 1-2 hours in the fridge

Pre-heat the oven to 350°F

Place the pork on a baking tray with the marinade and cook, turn the pork halfway through to allow even cooking

Internal temperature should reach 145°F (approx.  30 mins cooking time)

Once cooked, allow to rest for 5 minutes

Slice the pork and serve with the ginger sauce.