Creamy Greek Pasta Salad Creamy Greek Pasta Salad 20 servings
  1. Cook pasta, drain, cool and lightly toss with oil to prevent sticking.
  2. Combine mayonnaise, lemon juice, parsley and oregano together with salt and pepper.
  3. Combine cooled pasta with remaining ingredients, add dressing and toss well until thoroughly combined.
  4. Garnish with additional toppings if desired.
  5. Cover and chill at 4.4°C/40°F for at least one hour before serving.