Cranberry Pumpkinseed French Toast Cranberry Pumpkinseed French Toast 6 servings

·         Bake Cranberry Pumpkinseed Loaf and Cool.

·         Cut loaf into 12 equal slices, saving ends for another application.

·         Whisk together remaining ingredients in medium mixing bowl and soak slices up to 1 hour.

·         Place on pre-heated flat top and cook until both sides are golden brown.

·         Garnish plate with butter and drizzle with maple syrup, fresh fruit, and confectioners’ sugar.