Cranberry Pumpkinseed Artisan Crisps Cranberry Pumpkinseed Artisan Crisps 18

·         Bring Cranberry Pumpkinseed Loaf to room temperature.

·         Pre-heat oven to 350°F.

·         Cut loaf into paper thin slices with serrated knife.

·         Brush both sides of bread with melted butter and place on sheet pan.  Dust top of chips with Cinnamon Sugar.

·         Toast until golden brown on both sides, turning once.  Dust the other side with Cinnamon Sugar, and set aside to cool.

·         Place 3 slices of Cranberry Pumpkinseed Biscotti chips on a plate and top each with a scoop of Vanilla Ice Cream.

·         Serve immediately.