Bacon Blue Cheese Potato Salad Bacon Blue Cheese Potato Salad 20 servings
  1. In a large pot, cover potatoes with water and cook until fork tender. Cool for 20 - 30 minutes.
  2. Chop bacon into 6.35 mm/¼” pieces.
  3. Combine mayonnaise, mustard and vinegar.
  4. Cut potatoes into quarters and combine with dressing.
  5. Add remaining ingredients and toss well.
  6. Store covered in a refrigerated cooler at 4.4°C/40°F until ready to serve.