Chicken Mango Tango Courtesy Of: Rosemount Foods Chicken Mango Tango 2 Cups Rosemount All White Cooked Diced Chicken 1/2 tsp Paprika 2 Cups Diced Frozen & Thawed Avocado 1/2 tsp Garlic Powder 1 Cup Diced Fresh Ripe Avocado 1/2 tsp Onion Powder 2 Cups Fresh or Frozen Diced Mango 1/4 tsp Salt & Pepper 1-3 Finely Minced Hot Chili Peppers (seeds removed-moderate to your taste) 1/4 tsp Crushed Dried Thyme 1 Cup Chopped Fresh Cilantro 1/8 tsp Cayene Pepper 1/4 cup Fresh Lime Juice 1 Lime Zest Finely Minced Begin preparation by seasoning the Diced Chicken with the spice mixture up to a day in advance. Gently fold the frozen avocado, minced chili pepper(s), lime juice and zest in the chicken. After thoroughly mixed add the mango and fold one more time. Just before serving add the fresh avocado and cilantro and toss delicately.