Red-Hot Buffalo Wings Courtesy Of: Ventura Foods Red-Hot Buffalo Wings 2 lbs. Chicken Wings ½ cup Frank’s® Red Hot Sauce® 1/3 cup Imperial Flavoured Cooking Oil 1. Deep fry chicken wings at 350 degrees F for approximately 10 minutes.

2. Combine Frank’s® Red Hot® Original Sauce and Sysco Imperial Flavoured Cooking Oil

3. Toss cooked chicken wings in sauce and serve.