Ranch Mashed Potatoes Courtesy Of: Kraft Ranch Mashed Potatoes 24 servings Baking potatoes, peeled, large dice,3 qt. [3 L] Cauliflower, cut into florets,1 qt. [1 L] Kraft Calorie-Wise Rancher's Choice Dressing,1 cup [250 mL] COOK vegetables in boiling water 20 min. or until tender; drain.
RETURN vegetables to saucepan. Add dressing; mash until vegetable mixture is light and fluffy.
Special Extra:
Garnish with chopped fresh parsley just before serving.

Food Facts:
For best results, cut the vegetables into equal-size pieces so they cook evenly.

Nutrition Bonus:
The ranch dressing adds irresistible flavour to these creamy mashed potatoes. And as a bonus, the potatoes are an excellent source of vitamin C.

Nutrition Information Per Serving (1/2 cup (125 mL)) : 100 calories, 1.5g total fat, 0.1g saturated fat, 5mg cholesterol, 125mg sodium, 19g carbohydrate, 1g dietary fibre, 2g sugars, 2g protein, 0%DV vitamin A, 30%DV vitamin C, 0%DV calcium, 2%DV iron.
Exchange: 1 Carbohydrates