Harvest Turkey Salad Courtesy Of: Kraft Harvest Turkey Salad 24 servings Chopped cooked turkey,3 qt. [3 L] Miracle Whip Calorie-Wise Dressing,1-1/2 cups [375 mL] Celery, finely chopped,1-1/2 cups [375 mL] Carrots, shredded,1-1/2 cups [375 mL] Green onions, finely chopped,1-1/2 cups [375 mL] Dried cranberries,3/4 cup [175 mL] COMBINE ingredients.
REFRIGERATE 30 min.
Special Extra:
For added flavour and texture, stir in 6 Tbsp. (90 mL) prepared horseradish (or 1 Tbsp. [15 mL] horseradish for trial recipe) and 1-1/2 cups (375 mL) canned water chestnuts (or 1/4 cup [60 mL] water chestnuts for trial recipe).

Note:
This recipe is a great way to use leftover cooked turkey.

Nutrition Bonus:
This great-tasting salad, made with better-for-you products, can be part of a healthful eating plan.

Nutrition Information Per Serving (3/4 cup (175 mL)) : 140 calories, 2.5g total fat, 0.4g saturated fat, 65mg cholesterol, 170mg sodium, 7g carbohydrate, 1g dietary fibre, 5g sugars, 21g protein, 10%DV vitamin A, 6%DV vitamin C, 2%DV calcium, 10%DV iron.
Exchange: 2.5 Meat & Alternatives