Crispy Buffalo Croquettes Courtesy Of: Wisconsin Milk Marketing Board Crispy Buffalo Croquettes 32 croquettes 1 lb SYSCO Classic ground buffalo 2 tsp. each SYSCO Imperial/McCormick Salt & Pepper 6-8 oz Block & Barrel Imperial Gouda in one piece 1-1/2 cups Wholesome Farms Buttermilk 2 cups SYSCO Classic find dry plain bread crumbs 1 cup SYSCO Classic vegetable or light olive oil for frying 1. Preheat oven to 350 degrees F.
2. Season the ground buffalo with salt and pepper.
3. Divide into 32 1/2-ounce portions.
4. Cut Gouda into 32 cubes.
5. Flatten each of the meat portions into a small patty.
6. Place cheese cube in center and wrap meat around, forming a ball.
7. Be sure all the cheese surface is covered.
8. Place buttermilk in shallow bowl; place bread crumbs on sheet of waxed paper.
9. Roll each croquette in the buttermilk, then the crumbs.
10. Heat the oil in a skillet and brown the croquettes in batches.
11. Drain on paper towels and place on large baking sheets.
12. Bake 5-7 minutes.
13. Serve immediately.