Maple Vanilla Squash Soup Courtesy Of: Campbell's Foodservice Maple Vanilla Squash Soup Serves 16 1-5/6 kg or 4 lbs Campbell's butternut squash soup 65 mL or 1/4 cup Maple syrup 30 mL or 2 Tbsp Vanilla 10 mL or 2 tsp Cinnamon 10 mL or 2 tsp Nutmeg 1. Add maple syrup, vanilla, cinnamon, and nutmeg to soup and serve.