Teriyaki Turkey Burger Courtesy Of: Turkey Farmers of Ontario Teriyaki Turkey Burger 6 Servings 1.5 lbs or 750 g Ground Turkey 2 Garlic cloves, minced 1 tbsp or 15 mL Fresh ginger, grated 50 mL or 1/4 cup Thick teriyaki sauce 3 Green onions, finely chopped 1/4 cup or 50 mL Toasted sesame seeds 1/2 cup or 125 mL Dry bread crumbs 1/2 cup or 125 mL Light mayonnaise 1 tsp or 5 mL Wasabi paste In a large bowl, combine ground turkey, garlic, ginger, teriyaki sauce, green onions, sesame seeds, and bread crumbs. Shape into 6 burger patties. Broil or grill burgers 4-6 inches (10-15 cm) from broiler or over medium-high coals for 10-12 minutes, turning once. Meanwhile, mix together mayonnaise and wasabi paste; spread on 6 lightly toasted burger buns. Place cooked turkey burgers in buns. Serve with sliced cucumber and watercress or arugula.