Honey Dijon Turkey Pasta Courtesy Of: Turkey Farmers of Ontario Honey Dijon Turkey Pasta 6 Servings 1 lb or 500 g Turkey breast strips 4 tbsp or 60 mL Honey mustard, divided 2 tsp or 10 mL Vegetable oil 2 Leeks, whites only, thinly sliced 2 cups or 500 mL Snow peas 1 cup or 250 mL Cherry tomatoes, quartered 2 tbsp or 30 mL Butter 2 tbsp or 30 mL All-purpose flour 2 cups or 500 mL Milk 1/2 cup or 125 mL Grated Parmesan cheese 1/4 tsp or 1 mL Salt and pepper, each 4 cups or 1 L Cooked pasta (penne, rotini, rigatoni) Place turkey breast strips in medium sized bowl. Add 2 Tbsp of honey mustard; mix to coat turkey.

Heat oil in large non-stick skillet. Add turkey and leeks; cook 3-4 minutes on medium-high or until turkey is no longer pink. Stir in snow peas. Place turkey mixture in a bowl; set aside.

Melt butter in skillet over medium-high heat. Add flour; cook 2 minutes, stirring constantly. Add milk, bring to a boil, reduce heat; simmer, stirring constantly until sauce thickens. Stir in remaining 2 tbsp of honey mustard, Parmesan cheese, salt and pepper. Remove from heat; add turkey mixture and stir to combine. Add hot cooked pasta and toss.