Chicken Fajitas Courtesy Of: Sysco Corporation Chicken Fajitas 8, 5oz servings 1/3 cup Sysco Natural fresh lime juice 1/3 cup Sysco Imperial canola oil 1/3 cup Tequila 4 cloves Sysco Natural garlic, crushed 1 tbsp. Sysco Imperial/McCormick cumin 1 tbsp. Sysco oregano leaves 1/2 tsp. Sysco Imperial/McCormick cayenne pepper 2 lbs. Sysco Imperial boneless skinless chicken breast 16 Warm Casa Solana flour tortillas Sysco Natural lime wedges Fresh Sysco Natural coarsely chopped cilantro, Sysco Imperial shredded lettuce, thin slices Sysco Brand avocado (3 per portion) and chopped onion, for garnish For marinade, combine first seven ingredients, mixing well.

Add chicken breast; marinate in refrigerator overnight, turning occasionally.

For service, grill chicken over hot coals or wood fire 5 to 10 minutes per side or until done. Slice into thin strips; divide into 2 oz. portions and roll each in a warm flour tortilla.

Squeeze on fresh lime juice, and top with garnish.