Hot Turkey Knife and Fork Sandwich Courtesy Of: Turkey Farmers of Ontario Hot Turkey Knife and Fork Sandwich 12 Servings 24 slices Texas toast or other thick cut soft bread 160 mL or 2/3 cup Garlic butter or spread 60 mL or 1/4 cup Olive oil 500 mL or 2 cups Onions, diced 1 L or 4 cups Celery, thinly sliced 90 mL or 6 Tbsp Fresh rosemary, chopped* 1.8 kg or 4 lbs Stuffing mix 2.6 L or 11 cups Hot water or broth 2.72kg or 6 lbs Cooked turkey breast, sliced 1.4 L or 6 cups Turkey gravy 1.4 L or 6 cups Cranberry salsa Spread each slice of Texas toast with garlic butter and toast well. Set aside.

In a large pot, heat olive oil and sauté onions and celery until tender. Add rosemary and stuffing mix and sauté for a few minutes more, stirring to combine. Add hot water all at once stirring to combine until mix is reconstituted and warm.

To assemble the sandwich, layer 1/2 cup of stuffing on each slice of toast. Top with 4 ounces of warm turkey and then top with 1/4 cup of hot turkey gravy. Serve with Cranberry Salsa!

For variation: try melting a slice of cheddar or mozzarella cheese on top!

*Dried rosemary can be used but reduce the amount to 3 teaspoons.