Georgia Pecan Pie Courtesy Of: Sysco Corporation Georgia Pecan Pie 8 servings 3 Wholesome Farms eggs 1 cup Sugar 1 cup Light or dark corn syrup 1 teaspoon Sysco Imperial/McCormick vanilla 3 tablespoons Butter, melted and cooled 1 1/2 cups Sysco Classic pecans, halves or coarsely chopped 1 - 9" Sysco Classic unbaked pie crust Preheat oven to 350ºF. Place eggs in a medium mixing bowl and whisk lightly. Add sugar, corn syrup, vanilla and melted butter. Stir with a wooden spoon to combine well. Stir in pecans.

Pour filling into prepared unbaked pie crust. Bake 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack.

Note: If using a frozen pie crust, be forewarned that they brown easily. You may want to shield the crust with strips of aluminum foil cut about 3" wide and about 12 to 15" long. Wrap these around the edge of the pie pan so they cover the edge of the crust.