Baked Layered Potatoes Courtesy Of: Sysco Corporation Baked Layered Potatoes 24 servings 3 oz Shallots, minced 6 oz Wholesome Farms butter 1 1/2 qts Heavy cream 12 Wholesome Farms egg yolks 6 lbs Potatoes, peeled, sliced 18-inch thick To taste Salt, black pepper 1/3 cup Arrezzio grated parmesan cheese Cook shallots in 3 oz. of butter until softened. Add cream, stir and remove from heat. Whisk in egg yolks; set cream mixture aside.

Toss sliced potatoes in cream mixture; season to taste with salt and pepper. Press potato mixture into greased shallow baking pan. Sprinkle evenly with parmesan cheese. Dot surface with remaining 3 oz. butter pieces. Bake at 350°F until potatoes test tender, about 30 minutes. Serve hot.