Margarita Key Lime Pie Courtesy Of: Sysco Corporation Margarita Key Lime Pie 24 servings, 3 pies 3 9-inch Sysco Classic deep dish pie shells 6 14-oz. cans Sweetened condensed milk 12 each Sysco Classic egg yolks 1-3/4 cups Key lime juice or fresh lime juice 1/3 cup Tequila 1-1/2 qt Whipped cream Lime zest, as needed for garnish Bake pie shells at 400°F. for 5 to 8 minutes until golden. Cool. Blend condensed milk with yolks. Stir in lime juice and tequila until thickened. Portion 3-1/2 cups filling into each baked pie shell. Bake pies at 300°F. for 10 minutes. Chill until firm, at least 2 hours. Cut each pie into 8 wedges. Top each serving with 1/4 cup whipped cream and sprinkle with lime zest.