Crispy Barbeque Onions Courtesy Of: Sysco Corporation Crispy Barbeque Onions 24 5 lbs. Sysco Classic all-purpose flour 1/2 cup Sysco Classic coarse salt 1/2 cup each Sysco Classic granulated sugar, Sysco Classic dark brown sugar 1/2 cup each Chili powder, Casa Solana ground cumin, Sysco Imperial/McCormick ground black pepper 1 cup Sysco Imperial/McCormick sweet paprika 6 lbs. Sysco Imperial onions, cut into 1/8-inch rings For frying Sysco Imperial vegetable oil, 1. Combine flour, salt, sugars and spices in large bowl. Mix well.
2. Toss onion slices in seasoned flour, separating rings to coat evenly. Fry in 365 degrees F oil until browned and crisp. Drain well.