Home-Style Ham & Cheese Pockets Courtesy Of: Sysco Corporation Home-Style Ham & Cheese Pockets 24 48 5-in Puff pastry squares 3 lbs. Sysco Classicl ham, thinly sliced 3/4 cup Sysco Imperial Dijon-style mustard 3 lbs. Block & Barrel Imperial Swiss cheese, sliced 3 Sysco Classic eggs, large 3 Tbsp. water 1. For each pocket, arrange 2 ounces ham on 1 puff pastry square, leaving 1/4-inch border all around. Spread ham with 1 teaspoon mustard; top with 2 ounces Swiss cheese. Brush border with water and top mixture with 1 puff pastry square, sealing edges together.
2. Mix eggs with 3 tablespoons water. Brush pastry pockets with egg wash; prick tops with fork. Bake on parchment-lined sheet pans at 400°F for 10-12 minutes until gold brown. Serve hot.