Spicy Caribbean Fried Chicken Spicy Caribbean Fried Chicken 24 24 5 oz. Sysco Classic boneless chicken breast halves 1-1/2 cups Sysco Classic lemon juice 1/3 cup Sysco Imperial/McCormick garlic powder 1/3 cup Sysco Imperial/McCormick ground black pepper 2 tbsp. Sysco Imperial/McCormick sweet paprika 1-1/2 tbsp. Sysco Imperial/McCormick salt 1 tbsp. Sysco Imperial/McCormick cayenne pepper 1 cup Hot Sauce 1 cup soy sauce For shallow frying Sysco Classic Canola vegetable oil, 1. Arrange chicken on sheet pan in one layer. Sprinkle evenly with lemon juice; set aside 30 minutes.
2. Combine dry spices in shallow pan. Combine hot pepper and soy sauces in bowl. Place flour in separate shallow pan.
3. Dredge each chicken piece in seasoning mixture, shaking off excess. Dip into sauce mixture, then coat with flour.
4. For each serving, shallow-fry coated chicken in 325 degrees F oil, 10 minutes per side until cooked. Drain well.