Whitefish With Roasted Red Pepper Opal Pesto Courtesy Of: Sysco Corporation Whitefish With Roasted Red Pepper Opal Pesto 24 8 oz Roasted Sysco Imperial red bell peppers, peeled, cored, seeded 8 oz. Fresh Sysco Natural opal basil leaves 1/2 cup Arrezzio extra-virgin olive oil 1-1/2 tbsp. Sysco Imperial chopped garlic 1/2 tsp. Sysco Imperial/McCormick ground black pepper 24 - 6 oz. Sysco Portico Simply white fish fillets 1-1/2 tbsp. Sysco Natural fresh lemon juice 24 each Sysco Natural lemon slices and Sysco Natural basils sprigs, for garnish 1. To prepare pesto, combine roasted peppers, basil, oil, garlic and pepper in food processor or blender. Grind to paste; set aside. 2. Arrange fillets on sheetpan; Add water to pan bottom without covering fish. Sprinkle fillets with lemon juice. Bake at 300°F for 10 minutes. Spread 2 tbsp. pesto onto each fillet; return to oven for 4 minutes or done. 3. Serve each portion with garnish of lemon slice and basil sprig.