Stir-Fried Pork Burritos Stir-Fried Pork Burritos 24 6lbs Sysco Imperial pork loin, lean boneless 3/4 cup Orange Juice 3/4 cup Sysco Classic vinegar 2 tbsp each Sysco Imperial garlic, minced, dried oregano and ground cumin 2 tbsp Sysco Imperial/McCormick seasoned salt 1 tbsp Hot pepper sauce 1/3 cup Vegetable oil 2lb Sysco Imperial onions, sliced 2lb. 4 oz. Green bell pepper, sliced 24 Casa Solana flour tortillas Heat enough oil in wok or skillet to cover bottom over high heat.
Working in small batches, stir-fry pork strips, onion and bell pepper slices
until pork is browned 3 to 5 minutes.