Alaska King Crab Puttanesca Courtesy Of: Sysco Corporation Alaska King Crab Puttanesca 24 (3-cup) servings 1/2 c. Arrezzio Olive oil 1/2 c. Arrezzio Anchovy paste 1/2 c. Arrezzio Garlic cloves, crushed 13 lb. Sysco Imperial tomatoes, cut up 1 1/2 c. Sysco Classic Capers, drained 6 c. Sysco Classic pitted black olives, quartered or halved 3 qt. Portico Prime Alaska King Crab meat, shredded 1 1/2 c. Sysco Imperial Heavy cream*, if desired 4 1/2 gal. Arrezzio penne, mostaccioli or rigatoni pasta, kept warm 1 1/2 c. Arrezzio Parmesan cheese, shredded if desired Chicken or fish broth may be substituted. 1. In food blender or processor, blend oil, paste and garlic; transfer to stockpot.
2. Add tomatoes, capers and olives. Bring to boil; simmer; stirring occasionally, for 15 minutes.
3. Stir in crab; continue cooking additional 5 minutes. Add heavy cream, if desired, and heat through.
4. For each serving: In pasta bowl, portion 1 1/2 cups sauce over 3 cups pasta. Sprinkle with 1 Tbsp. shredded cheese, if desired.