Alaska Cod Chowder With Black Beans And Corn Courtesy Of: Sysco Corporation Alaska Cod Chowder With Black Beans And Corn 50 (approx. 1 1/2 c.) servings 8 c. Sysco Imperial onions, halved and sliced 1 (#10) can Sysco Imperial canned diced tomatoes in juice 1 (#10) Casa Solana canned black beans, drained and rinsed 1 (#10) can Sysco Imperial canned corn, drained 5 c. Sysco Imperial chopped green chilies, canned or fresh 3 gal. + 2c. Sysco Classic chicken or fish broth 1/2 c. Sysco Imperial fresh Lime juice 1/4 c. Sysco Imperial/McCormick chili powder 2 Tbsp. Sysco Imperial/McCormick toasted cumin seeds, crushed 1 Tbsp. Sysco Imperial/McCormick Garlic powder 8 lb. 4 oz. Sysco Classic Cod, cut in 1" pieces 1/2 c. Sysco Classic Vegetable oil As needed Casa Solana tortilla corn chips, 1. In large stockpot or steam-jacketed kettle, combine onions, tomatoes in juice, black beans, corn and chilies.
2. Add broth, lime juice, chili powder, cumin seeds, and garlic powder. Bring to boil; reduce to simmer and cook 10 minutes.
3. Pan-sear cod in lightly oiled non-stick skillet about 3 minutes; add cod to chowder.
4. Simmer chowder additional 20 minutes over medium-low heat.
5. For each serving, portion abaout 1 1/2 cups soup into shallow bowl. Garnish with chips, if desired.