Caribbean Black Bean Chili Courtesy Of: Sysco Corporation Caribbean Black Bean Chili 3 lb. 8 oz. Black beans, dried rinsed 3-3/4 gal. Sysco Classic chicken broth 1-1/2 qt. Yellow onion diced 1 cup Sysco Classic garlic, minced 2 lb. 8 oz. Arrezzio Italian sausage, diced 3 cups Red bell peppers, diced 3 cups Green bell peppers, diced 1/3 cup Jalapeno peppers, diced drained 2 cups Cilantro, chopped 3 tbsp. Sysco Imperial ground cumin 2 each Bay leaves 2 cups Sherry, dry 1. Soak beans in hot water to cover at least 1 hour. Drain. 2. Bring broth to boil, add beans, reduce to simmer. Cook 40 minutes. 3. Add onions, garlic, sausage, peppers, cilantro, cumin and bay leaves. Cook and stir 40 minutes more or until beans test tender. Add sherry and adjust seasoning with Sysco Classic salt and Sysco Imperial ground black table pepper. 4. For each serving: Ladle 8 ounces hot chili into serving bowl; garnish with 1 tablespoon Sysco Classic sour cream and pinch of diced green onion.