Honey Garlic Pecan Pork Honey Garlic Pecan Pork 1 lb (1 package) Pork, prepared 1 lb (1 package) Honey Garlic sauce 1/4 cup Pecans, whole 4 Carrots, sliced thin 1 White onion, cut into 6 wedges 1 Green bell pepper, chopped Sauté carrots, onions and green bell peppers until tender.
Add pecans and sauce. Heat through, stirring constantly.
Add pork and serve over rice or noodles.