Southwestern Surimi Wrap Courtesy Of: Trident Seafoods Southwestern Surimi Wrap 4 1 lb Portico Surimi seafood 2 Medium avocados 1 Tbsp Fresh lime juice 1 Tbsp Onions, minced 1 Tbsp Chipotle chili purée* 2 Tbsp Mayonnaise, low-fat 2 tsp Mesquite or Mexican seasoning 4 Flour tortillas (10- to 12-inch), warmed 4 Large iceberg or romaine lettuce leaves, torn or shredded Mash avocados. Stir in lime juice, onion, chili purée, and mayonnaise; set aside. sprinkle seasoning over Portico surimi seafood; stir to coat.
To serve, layer about 1/2 cup each of avocado spread,almost to edge.Surimi chunks and lettuce on one side of each tortilla.
Roll up envelope-style and cut in half.
*Canned chipotle chilies in adobo sauce, puréed.