Fettuccine Bravo Con Pollo Courtesy Of: Sysco Corporation Fettuccine Bravo Con Pollo 24 12 oz Sysco butter 12 oz Arrezzio olive oil 1 lb., 8oz Sun dried tomatoes, chopped 3 lbs Sysco Natural fresh broccoli florets 2 oz Sysco Natural fresh whole peeled garlic, minced 6 lbs Sysco Classic boneless, skinless chicken breast, diced to taste Sysco Classic salt, crused red pepper 3 qts Dry white wine 4 1/2 qts Sysco Imperial heavy cream 12 lbs Cooked Arrezzio fettuccine 1 lb., 8 oz Arrezzio grated parmesan cheese For each serving, heat 1 Tbsp. each butter and oil in skillet until hot.
Add 1 oz. sun-dried tomatoes.
2 oz. broccoli.
½ tsp. minced garlic.
4 oz. diced chicken.
Sauté 2 minutes; season with salt and crushed red pepper.
Add ½ cup wine; reduce to approximately 2 Tbsp;
Add ¾ cup cream.
Bring to simmer; add 8 oz. cooked fettuccine. Toss;
cook until pasta is heated through.
Stir in 1 oz. cheese.
Pour into large pasta bowl; serve immediately.