Fire and Ice Salsa Courtesy Of: The Pacific Northwest Canned Pear Service Fire and Ice Salsa 4 Cups 1 can (15 ounces) Pacific Northwest Canned Pear Halves or Slices, drained, chopped 1-1/2 cups Seedless watermelon, finely chopped, drained 1 cup Red or yellow sweet bell pepper, finely chopped 1/2 cup Green onion, minced 1/3 cup Cilantro, minced 2-3 Jalapeno or Serrano chilies, seeded and minced 3 tablespoons Lime or lemon juice Drain pears well and chop finely.

In a medium bowl combine the pears, watermelon, bell pepper, onion, cilantro, chilies and lime juice until blended.

Let stand for 15 minutes to allow flavors to blend, or cover and chill up to several hours before serving time. Serve with desired dippers.