Caribe Alaska Halibut Appetizer Kebabs Courtesy Of: Trident Seafoods Caribe Alaska Halibut Appetizer Kebabs 24 (2 skewers each) servings Marinade: 875 mL or 3 1/2 cups Fresh lime juice 125 mL or 1/2 cup Oil 100 mL or 1/3 cup Chili powder 50 mL or 1/4 cup Ground cumin 30 mL or 2 Tbsp Dried oregano leaves 15 mL or 1 Tbsp Ground cinnamon Kabobs: 3 kg or 6 lbs Alaska Halibut, thawed and cut into 1-inch cubes 50 mL or 1/4 cup Fresh mint leaves chopped, if desired 48 (15g each) or 48 (1/2oz each) Fresh pineapple chunks 96 (15g each) or 96 (1/2oz each) Red or green bell pepper chunks 48 (8g each) or 48 (1/4oz each) Mango chunks Place halibut pieces in shallow pan.

Prepare marinade: Blend lime juice, oil, chili powder, cumin, oregano, and cinnamon. Reserve 3/4 cup marinade for fruit; pour remaining marinade over halibut and toss to coat. Cover and refrigerate 1 to 4 hours.

In separate bowl, combine reserved marinade and mint leaves, if desired. Stir in pineapple, mango and bell pepper. Cover and refrigerate 1 to 4 hours.

For each serving, divide the following between 2 skewers: 6 pieces (approx. 4 ounces) halibut, 2 chunks (1 1/2 ounces) pineapple, 4 pieces bell pepper, 2 chunks (1/2 ounce) mango.

Grill kabobs 5 to 6 inches from heat until fish is cooked through, about 5 minutes.