Berry Pear Crisp Courtesy Of: Pacific Northwest Canned Pear Service Berry Pear Crisp 24 12 cups Pacific Northwest Canned Pear Halves, drained 8 cups Blueberry pie filling 2-1/4 cups (or 6 packages) Oatmeal, instant, maple and brown sugar-flavored 3/8 cup Margarine, unsalted, cold Drain canned pear halves.

Spread blueberry pie filling into a greased 12" x 20" (half-sheet) baking pan.

Arrange pear halves over the blueberries, rounded sides up.

In a food processor, pulse together oatmeal and margarine for 8 seconds, or until combined and crumbly.

Sprinkle oatmeal mixture around the pears and edge of the pan.

Bake at 400F for 45 to 55 minutes or until bubbly and the oatmeal is golden.

Cool before serving. Serve 6 x 4.