Spinach Salad with Cherries Courtesy Of: National Cherry Foundation Spinach Salad with Cherries 4 Dressing 50 mL or ¼ cup Olive oil 50 mL or ¼ cup Red wine vinegar 10 mL or 2 tsp Honey .5 mL or 1/8 tsp Black pepper Salad 1.2 L or 5 cups Spinach leaves torn, stems removed 250 mL or 1 cup Pineapple wedges, bite size 125 mL or ½ cup Dried tart cherries 125 mL or ½ cup Red onion, thinly sliced Feta cheese crumbled, if desired For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well.

For the salad, combine spinach, pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture and mix together. Serve topped with feta cheese, if desired.