Cherry Delicious Ribs Courtesy Of: The Cherry Marketing Institute Cherry Delicious Ribs 8 Servings 8 lbs Pork spareribs 1 (21 oz) can Cherry pie filling 2 tablespoons Olive oil 1/2 cup Onion 1/4 cup Soy sauce 2 tablespoons Spicy brown mustard 1 teaspoon Ground ginger 1 teaspoon Worcestershire sauce Cut ribs into serving portions of 2 or 3 ribs each. Put ribs in a large saucepot or Dutch oven; add salted water to cover ribs. Simmer, covered, 45 to 50 minutes, or until tender. Drain ribs; set aside.

Puree cherry pie filing in an electric blender or food processor. Set aside.

Heat olive oil in a large skillet. Add onion; cook, stirring, until onion is tender. Add pureed cherry filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally. Reserve some cherry sauce to serve with ribs.

Place ribs on gas grill over low heat. Turn ribs 3 to 4 times and brush frequently with remaining cherry sauce. Cook 25 minutes, or until done. Discard any sauce used to barbecue meat. Serve reserved sauce with ribs.