Southwest Style CrissCuts Courtesy Of: Lamb Weston Inc. Southwest Style CrissCuts 1 order 500 g or 1 lb Sysco CrissCut® Fries 100 g or 4 oz Pepper Jack Cheese, shredded 100 g or 4 oz Chili, prepared 100 g or 4 oz Beef, seasoned, shredded 50 g or 2 oz Black Beans, canned, drained 50 g or 2 oz Red Bell Peppers, diced 50 g or 2 oz Salsa 25 g or 1 oz Green onion, bias cut ½ Lime, cut into wedges Cilantro, fresh sprigs Deep-fry Sysco CrissCuts® according to case directions.

Arrange half of the CrissCuts® on serving platter.

Top with chili and shredded beef.

Arrange remaining half of the CrissCuts® on top of chili.

Place cheese evenly over top layer of CrissCuts®.

If desired, melt cheese quickly under broiler.

Ladle salsa on top.

Sprinkle black beans, peppers, and green onions over melted cheese.

Garnish with lime wedges and cilantro sprigs.

Chef’s Suggestions:

Serve with side guacamole and sour cream.

Sprinkle CrissCuts® liberally with Taco seasoning right out of the fryer for even more flavour.

Use fresh Pico de Gallo instead of salsa.

Seasoned pork or chicken can be substituted for the beef.