Spicy Steak Strip Thai Salad Courtesy Of: Maple Leaf Foods Spicy Steak Strip Thai Salad 1 4 oz Sysco Spring Mix Salad 1 oz Blanched and refreshed Snow Peas 1 oz Red Pepper Strips 4 Thinly Sliced English Cucumber Rounds 1 oz Bean Sprouts 4 Mandarin Orange Sections 2 oz Sysco Spicy Thai Dressing 4 oz (heated to 160 degrees F) Sysco Grilled Sirloin Steak Fajita On a large dinner plate place the English cucumbers at 12, 3, 6 and 9 o'clock.

Toss the Spring Mix, Snow Peas, Red Peppers, Bean Sprouts and Manadarin sections in 1 oz of the Thai Dressing and place over cucumber sections on plate.

Toss the Steak Strips in the remaining Thai dressing and place on top of the salad staying to the centre.