Pear and Blue Cheese Focaccia Courtesy Of: The Pacific Northwest Canned Pear Service Pear and Blue Cheese Focaccia 24 4 pounds Frozen pizza or bread dough, thawed As needed Olive oil 1 pound 12 ounces (1 quart) Pacific Northwest Canned Pears, diced, drained As needed Dried thyme leaf 10 ounces (2-1/2 cups) Blue cheese, crumbled Roll dough to fit an 18" x 26" sheet pan.

Press dimples all over surface with finger tips.

Brush dough with olive oil.

Scatter with diced pears; sprinkle with thyme and cheese.

Bake at 400F until crust is browned and cheese melts, about 10 minutes.

Cut into 24 squares, about 4-1/2" x 4-1/2".