Sirloin Steak with Sysco Five Peppercorn Sauce Courtesy Of: Aliments E.D. Foods Sirloin Steak with Sysco Five Peppercorn Sauce 10 portions 700 mL Sysco Classic Five Peppercorn Sauce 200 mL 15% Cooking Cream 30 mL Parsley, finely chopped 100 mL Cooking Sherry or Red Wine (optional) 10 mL Thyme leaves 60 mL Chives, finely chopped 10 Sirlion Steaks (227 - 340 g each) In a medium sauce pan bring the Sysco Five Peppercorn Sauce (prepared according to package directions) to a boil. Add cream.

Stir the rest of the ingredients and simmer for 5 minutes.

Reserve the sauce in a steam table for service.

Grill steaks to order and nappe with sauce.

Serve with grilled vegetables and potato of your choice.