Cajun Shrimp Pasta Courtesy Of: W.T. Lynch Foods Ltd. Cajun Shrimp Pasta 6 1.2 L or 5 cups Sysco Imperial Cajun Sauce 250 g or 1/2 lb Medium shrimp, peeled and deveined Cooked Egg Noodles Put Sysco Imperial Cajun Sauce and shrimp in a sauce pan and simmer for 15 minutes.

To serve, place pasta in the centre of the plate and ladle a generous amount of sauce around it. Garnish with fresh chopped parsely.