Maraschino Cherry Cream Cheese Swirls Courtesy Of: National Cherry Foundation Maraschino Cherry Cream Cheese Swirls 2 dozen 1 Kg or 2 lbs Scone mix 150 g or 6 oz Sysco Classic maraschino cherries, coarsely chopped 200 g or 8 oz Cream cheese filling, prepared Egg wash, as needed Icing, as needed Prepare scone mix according to package directions using the lesser recommended amount of liquid. Pat dough into 12 x 5-inch rectangle.

Thoroughly drain cherries; fold into cream cheese filling. Spread filling on rectangle of dough, leaving 1/2 inch at bottom. Brush 1/2-inch of exposed dough with egg wash. Roll jelly-roll fashion, turn seam-side down and cut into 1/2-inch slices.

Place slices on greased baking pan and brush with egg wash. Bake at 3500F 14 to 16 minutes or until dough tests done. Cool. Drizzle icing over top.