California - Style Eggs Benedict Courtesy Of: California Avocado Commission California - Style Eggs Benedict 24 24 English muffins, split 48 slices Bacon 16 Ripe, medium avocados, seeded and thinly sliced 48 Poached eggs Hollandaise Sauce 16 Wholesome Farms Egg Yolks 500 mL or 2 cups Wholesome Farms Butter, melted 90 mL or 6 Tbsp Lemon juice Toast English muffin halves and cover each half with one slice of bacon or ham. Poach eggs and gently place on top of meat.

To prepare Hollandaise Sauce: beat egg yolks in top of double boiler. Add melted butter very slowly while beating with whisk. Beat in lemon juice until thick. Remove from heat.

Top eggs with Hollandaise sauce and garnish each with 2-3 thin avocado slices. Garnish plate with melon balls and fresh berries.