Caramel EggNog Courtesy Of: The Ontario Egg Producers Caramel EggNog Serves 14 250 mL or 1 cup Sugar 90 mL or 6 Tbsp Water (divided) 2 mL or 1/2 tsp Lemon juice 6 Eggs 1 L or 4 cups Wholesome Farms Milk 2 mL or 1/2 tsp Vanilla .5 mL or 1/8 tsp Each ground nutmeg and salt 175 mL or 3/4 cup Wholesome Farms Whipping Cream 30 mL or 2 Tbsp Almond or Hazel liqueur 15 mL or 1 Tbsp Icing sugar For sprinkling Grated nutmeg In medium saucepan, combine sugar, 2 Tbsp (30 mL) water and lemon juice. Place remaining 4 Tbsp (60 mL) water near stove. Bring sugar mixture to a boil over medium heat, stirring constantly; cook for 5 minutes or until mixture is dark amber in colour. Remove from heat.

Gradually and carefully add water to sugar mixture or it may spatter. Stir until sugar mixture is dissolved.

In large bowl, whisk together eggs and milk. Stir in caramel mixture. Cook over medium-low heat for about 12 minutes or until mixture coats back of spoon. Immediately strain through a cheesecloth into 6 cup (1.5 L) bowl. Stir in vanilla, nutmeg and salt. Cover and refrigerate until chilled.

Just before serving, beat together whipping cream, liqueur and icing sugar until soft peaks form. Pour chilled eggnog into 2 quart (2L) serving bowl. Fold in whipped cream with whisk. Sprinkle nutmeg on top.