Tuscan Chicken Breast & Grilled Vegetable Medley Courtesy Of: Sysco/McCormick Tuscan Chicken Breast & Grilled Vegetable Medley Serves 24 Tuscan Chicken Breast 60 mL or 4 Tbsp Sysco Imperial/McCormick Italian Seasoning 60 mL or 4 Tbsp Sysco Imperial/McCormick Lemon and Pepper Seasoning 30 mL or 2 Tbsp Parmesan cheese, grated 375 mL or 1 1/2 cups Olive oil 24 Skinless, boneless Chicken breasts (6 oz or 170 g) 24 Lemon wedges Grilled Vegetable Medley 30 - 45 mL or 2 -3 Tbsp Sysco Imperial McCormick Steak Seasoning 125 mL or 1/2 cup Olive oil 2.7 kg or 6 lb Assorted fresh vegetables, cut into chunks To Prepare Tuscan Chicken Breast:

Combine seasoning, cheese and olive oil to create marinade. Place chicken in a hotel pan and pour the marinade over it, turning to coat well. Refrigerate for at least two hours or up to overnight. Remove chicken from marinade; discard marinade. On preheated grill, grill chicken over medium heat until internal temperature reaches 165 degrees F (85 degrees C). Just before removing from grill, squeeze one lemon wedge over each chicken breast.

To Prepare Grilled Vegetable Medley:

Toss vegetable chunks with olive oil and seasoning. On preheated grill, grill vegetables on medium-high heat until tender-crisp.