Santa Fe Surimi Seafood Wraps Courtesy Of: Alaska Seafood Marketing Institute Santa Fe Surimi Seafood Wraps 50 Servings (2 servings shown) 1.3 L or 5 cups Sysco 1756 Brand Real Mayonnaise 625 mL or 2 1/2 cups Low fat Italian dressing 300 mL or 1 1/4 cups Fresh lime juice 50 mL or 1/4 cup Chili powder 45 mL or 3 Tbsp Garlic salt 4.5 kg or 10 lbs Alaska Surimi Seafood chunks or shreds 1.1 L or 4 cups Canned diced green chiles 2.3 L or 10 cups Canned corn 2.8 L or 12 cups Cooked rice 1.3 L or 5 cups Sliced green onions 625 mL or 2 1/2 cups Chopped cilantro 50 leaves Lettuce leaves 50 (22cm to 26 cm or 8 Spinach, flour or corn tortillas In large bowl, blend mayonnaise, dressing, lime juice, chili powder and garlic salt.

Stir in Surimi, green chiles, corn, rice and green onions and cilantro.

For each serving, portion about 1 cup (250 mL) salad into centre of a lettuce-lined tortilla.